![]() FELTOE AND SONS, Sole Importers, ALBEMARLE ST., W. A.TT.A.I.NED and DESERVES a great MEDICAL REPUT.A.- TION."-London Medical Record. "VA-LU.ABLE to the Meal of a P.A.TIENT suffering from DYSPEPSIA." -Mediical T imies. "SPECIALITE'' SHERRY, the reputation of which wine makes criticism or praise quite unnecessary. ![]() It is exactly the wine for invalids who rec1uire a rapidly diffusible stimulant, whilst for general consumption its sound character and pleasant properties will render it, we believe, a great favourite both with the medical profession and the public." ' This Innocent, Refreshing, and Delicious Wine is far Superior and totally Different to all other Saurnur Champagne. dly Clry as some of the brands in the market exhilarating without containing much alcohol, and free from any unpleasant aftertaste.It is light, not too sweet, yet not so absw Feltoe and Sons' Saumur Champagne is precisely the wine that is wanted. The Medical E:camiiner, Ma rclt 8, 1877, writes upon the "SPECIALITE" SAUMUR CHAMPAGNE, "Messrs. This excellent wine will, we believe, maintain and enhance the reputation of the 'Specittlite' brand." 50s. It will be found to compare somewhat more than advan– tageously with the choice brands which have secured an old r eputation and command the highest prices! The value of a brand is more strongly felt in respect to champagne than perhaps in regard to any other wine, owing to the peculiarities of the manufacture of champagne, which leaves open a large field to the skill of the maker. It is extremely well suited for use by invalids, for whom the valuable qualities of a high class of champagne are so often found useful. It is of medium dryness, avoiding the extremes which suit only a minority of wine-drinkers, but is sufficiently dry to suit the palate of the instructed connoisseurs. The London Mediical Record, 15tli Ja1iuMy, 1877, writes upon THE "SPECIALITE" CHAMPAGNE, "The Specialite Champagne recently introduced by the well-known firm of Feltoe and Sons of Albemarle Street is u most agreeable and wholesome cham– pagne, possessing the natural refreshing vinous flavour and bouquet peculiar to high-class wines. ![]()
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